We decided to try this place for a Saturday lunch and we're glad we did. It was a beautiful day so we sat on the outside patio which is tucked between 2 buildings so it sits back from the sidewalk and street noise. Inside the restaurant was very nice also - pretty with great architecture. The menu offers a good selection and we chose a variety of things - everything was quite tasty. Favorites included the pepper shrimp appetizer (shared among 4 & quite generous), the beet salad which included a good amount of goat cheese (restaurants often are stingy with goat cheese), and the Parmesan tomato side dish. Other items we had included crab tilapia, brushcetta salad, chipotle turkey sandwich, bean soup and house potatoes. For us dessert was gelato and bread pudding - thought the bread pudding was a bit on the dry side. Service overall was average.
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