Very sophistocated dining spot. Elegant dining room with supurb wine service. Excellent, classic menu offerings with classics like beef bourguignon crepe, pate plate, and moules (mussels) in a curry mint sauce. All wines are French. The list is both deep and broad. The wine staff (Anton and Martin) are professionals and well informed. Based on quality the food prices are fair, but not for the budget minded. That is not to say they are "high" or "unreasonable". They are both fair and reasonable based on the qulity of the product and the environment in which they are delivered.
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