We tried both Bardstown Road (second visit - been there earlier in the year) and the new one on Charlestown Road, Clarksville, Indiana
Food at Charlestown Road was better cooked - the ribs were amazing; you must try the deep fried corn and I really enjoyed their Mark's Feedstore Root beer.
Bardstown Road (Louisville) is in a more traditional neighbourhood and has a more rustic rib shack feel.
Service was fantastic at this one - ribs had a little less sauce (and their sauce is amazing).
Anyway - if you're near one and love ribs you must give it a go.
I'm UK - working in US 3-4 times a year and aim to find good steak and ribs on a trip. Mark's had me visiting twice in the six nights I was there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.