"The two Old Ladies" are out and about again. The dining room is lovely and extremely well appointed. We like to have appetizers and split an entree. But at a split plate fee of $10, we opted to split an appetizer and have separate entrees. The baked oyster appetizer was very nicely seasoned, however I had trouble finding the oysters. We both agreed the sea bass was outstanding and probably the best we have ever had. Unless you really really love lentils, tell them to not include them--the bass set on a whole bowlful of them. My friend had the vegetarian entree and it was quite tasty. We decided to go with the suggested wine pairings for the entrees and were pleased. The only downside was the server seemed not to be happy being there. Her service was adequate but certainly did not add to our enjoyment.
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