I arrived alone just as they were opening up one morning while on business in the area. I chatted with the manager at the front door for a few minutes, until shown to a table in the otherwise empty restaurant.
Coffee appeared instantly while I looked at the huge menu. Heavily influenced by the Greek/Mediterranean style of cooking, but there is clearly something for everybody. My server was quick and attentive. I ordered a Mediterranean Frittata which was stuffed with eggs, potatoes, fresh spinach, veggies and feta cheese. It was delicious and despite my best efforts, I had to leave a portion that I couldn't finish. I thought about going back during my visit to the area, but always seemed to be headed in another direction.
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