Just got back from my first visit to Santorini and I have to say I am very pleased. Steve was our server and he was wonderful; friendly, very personable and very knowledgeable about the menu. Some of the best service I've had in years hands down.... kudos Steve! We ordered the Saganaki as an appetizer (Who can say no to the flaming cheese?! OPA!!!) and we were thrilled with the portion size. All three of us happily enjoyed our fill.... nothing worse than ordering an appetizer and feeling like there isnt enough for everyone to enjoy.... certainly not the case at Santorini as there was plenty to go around. I ordered the pastitsio and it was superb. Ive always said that I prefer Greek red sauce over Italian and this dish solidified that belief. My guest enjoyed the chicken gyro and it looked and smelled phenomenal as well. We enjoyed the flourless chocolate torte and the galaktabouriko for desert and both were utterly delectable. As we enjoyed our desert, music began to play and a beautiful woman dressed in a red dress (I presume it was traditional Greek belly dancer garb) began to dance around the restaurant and visit each table. She was very polite and engaging, and she had the entire restaurant focused on her. This evening was simply delightful.
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