Our group of five had lunch here on Saturday, August 10, 2013 while attending the Drum Corps International Championships. This was our second time here.
The restaurant wasn't very crowded but it took over twenty minutes to be seated. Several of the tables needed to be bussed and there was no-one to clean them. Our waitress told us that she was normally the bartender, but the manager was having to tend bar because several of the scheduled waitresses failed to show up for work.
The food was okay; nothing to brag about. My wife had a salad and I had the Buffalo Shrimp Cajun style and a plate of steamed clams. Fairly expensive for what we got. Our waitress / bartender spilled an entire glass of ice water she had just brought to the table all over the table. She used her arm as a squeegee and wiped the ice and water off the table and then used her shoe to push it all under the table next to us.
The location is great but there are far better restaurants nearby.
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