We went as a party of four adults on a Thursday evening around 5:30. We got there just before there was a line. They do not take reservations.
The food was wonderful. We started out with specialty wines which our server helped us select and allowed us to try a couple of different ones before choosing. There were also selections of hard cider - pear and apple - and a plum cooler which, I believe, they made.
We had the cheese appetizer plate for $12 that included 4 different cheeses which were very good as well as a few dates, golden raisins and toast points. I would have liked a little larger cutting on the cheese and a few more dates and raisins, but they were great selections.
For dinner I had the farm-grown shrimp in linguini with lemon and olive oil. It was outstanding! I thought that the shrimp tasted somewhat like lobster - a bit like the langostinos we used to get at Red Lobster years ago. Although I don't like to compare this to Red Lobster as it was much better. Another dish we enjoyed was a Portobello mushroom special with couscous.
We finished with Turkish coffee and tiramisu and date cookies. Again all very good.
Our server was excellent and very helpful, and service was speedy. We would definitely go there again. There is some outside seating.
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