I went here on a snowy Friday in December with several friends and thoroughly enjoyed my meal. I had saganaki and baba ganouche for appetizers. The saganaki was perfectly salty and flavorful. The baba ganouche was okay, not my favorite dish, but someone else ordered it. I had the kebabs, two mushroom and two shrimp. The dipping oils with the kebabs made the meal for me. They were served with ratatouille and couscous. Delicious. I almost forgot the salad, which came with a wonderful in-house made dressing. The food was a bit pricey, but was worth it to me as I enjoyed my meal so much.
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