We visited the restaurant on a busy Saturday evening. The restaurant was therefore filled to the brim. Yet, the staff and chefs were able to provide us with top service and amazing food.
Service was friendly and professional and although the restaurant was full with patrons, everything was done with a smile and seemingly unhurried leaving us very happy and satisfied.
Food was amazing with everything done to perfection. Our table took the fixed menu and included the soup which was worth every sent charged. Most possibly the best I have tasted in a while and presented in a very interesting way. The Makriel, done in three ways was also extremely tasty and again presented in a very special way. Portions big enough to satisfy every one. Full marks for the food!
Good selection of wine and of top quality. After the meal we enjoyed some Gin and Tonic since the establishment had some Scottish Hendrick's Gin. The drinks were perfection in a glass being served with a bit of ice, cucumber slices and a stick of rosemary.
Apart from being a bit noisy due to the large number of people, several being in one group and therefore louder than normal tables, the evening was fantastic and begging for a repeat. When the weather is better it is also possible to sit outside on the terrace which would be terrific. During our visit it was however a bit cold to sit outside and everyone had to be fitted into the restaurant itself.
A restaurant well worth visiting.