This ought to be a great place to eat: a nice patio overlooking a marina on the Mississippi River. The servers are nice, the drinks are certainly good -- and generously poured. But then the food. My "12 ounce" steak was one of the smallest I've seen, and it was barely 1/2 inch thick. Eight ounces at best. First one was ordered medium but it came well done. Easy to understand -- hard to cook a steak that thin medium. I sent that back, and the next one came back almost as well done, but it was edible. Veggies and rice were OK, but the steak wasn't even Ponderosa quality.
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