We visited the restaurant for the first time last weekend for lunch, it was a late lunch so the restaurant was kind of empty. We were greeted right away and the service was pretty good. The waitress was friendly without hovering over us. The chefs weren't busy and were chatting with each other rather loudly. Didn't bother us, but it appeared a bit unprofessional.
The hummus was really good, tomato bisque was a bit salty, but good anyway. Like the restaurant, but with the dimmed lighting, it was a bit too dark.
I would go back again.
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