Very institutional. Most everything, obviously, came from a box. I was there on a Friday evening and very few other patrons were there. The bar was extremely over priced and slow to serve. The staff on hand seemed uninterested with their work nod who can blame them if they work for tips, not gonna make much. I expected a lot more considering the amount of money I paid. I still ended up ordering a pizza because the food sucked and I cut my losses. I was truly concerned over food poisoning.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.