We are transplants from NJ so we are quite picky about our Italian food. To start off, the owner Mario is a good guy, he always greets his customers and appreciates your patronage. There are several things you must try: you must have the Italian salad, it's fresh and crisp and loaded with good stuff (salami, cheese, olives, tomatoes, pepperocinis, then the pizza bread, we like ours crispy. The menu items are freshly prepared and I would recommend the chicken parm (has a layer of prosciutto), the eggplant parm or the lumberjack pasta. We always have our side with garlic and oil. The service is always warm and friendly and you always leave happy and full.
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