My wife and I are touring Wisconsin and nearby locales sampling supper clubs featured in The Supper Club Book published in 2013. We were supper club lovers long before the book was published and I have to say our experience at the Moracco stands up there with our favorite all time experiences. Locals at the bar were eager to engage and share their stories, talk about the history of the place and owners, and tell us all about their favorite foods and drinks. Tim at the bar, one of the co-owners, poured great drinks and treated us first-rate. Hillary, Tim's sister, was a fantastic server. My tenderloin and lobster were very tasty, and my wife enjoyed the "World's Best Chicken"! The bar still serves ice cream drinks and we really enjoyed our post-dinner Brandy Alexander. Although the service and food quality was excellent, what really creates memories at a restaurant are the connections with owners, staff, and patrons. We could not have done better than the Moracco. Just take a moment to seek out Tim, Hillary, Jeanne, or Garry. They'll repay your interest with great conversation, food, drink, and service. We will be recommending them to all our friends and family. Good supper clubbing!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.