We went for an early dinner at the restaurant before an early show nearby. We noted that we were under a little time pressure when the wait staff first approached. They were very accommodating. Two of us ordered lasagna, one ordered a dish of homemade macaroni with prosciutto and vegetables in a light cream sauce, and I ordered fresh line-caught Ahi tuna coated in sesame seeds and seared lightly, served on a bed of greens. This was one of the best tuna dishes that I have had anywhere. We ended the meal with several different excellent desserts in plenty of time for the show. The wait staff was very well-versed in both the menu items and the very extensive wine list. It was a very enjoyable evening.
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