I would have given a 5 rating but the Bruschetta let it down. I was trained to make the bread crisp over a grill, so that it would have lines on it for presentation, then to rub the bread with a clove of garlic, before serving.My wife and niece enjoyed the HUGE bowl of pasta and the nephew's chix strips were good as were the french fries. Homemade puddings finished of the meal.
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