One of our best steaks at a restaurant in quite a while. We are locals and enjoy eating here once a month or so. I like the cashew chicken and hubbs usually gets the burger. This was Valentine's weekend. my filet steak was perfect as was his rib eye, loaded baked potato and salads with loaf of hot bread made this meal complete. Plenty of hard working servers.
FYI All Parsons restaurants are non-smoking whick we prefer.
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