Our recent evening at the "transformed" Old Stone Farmhouse was absolutely FANTASTIC! As residents, we've dined at the Old Stone Farmhouse many times over the years. We've always loved the ambiance, lovely dining room and huge wine selection. But, some how the eclectic/changing menus, so-so service and variable food preparation never quite measured up to the setting. Well, now all of this has changed and we were completely "WOW-ed" by our experience.. We can only rave about the food and the new concept of creating dinner anyway that you want it--from an outstanding selection of high quality meats and seafoods flown in from around the world. You actually have the opportunity to visit the kitchen and see the chef in action and learn a bit about the foods that are being served on the evening that you dine. There is a really nice selection of starters/salads from which to choose. Then you decide which entree [or combination of entrees] you would like and the portion size. I started with a wonderful lobster polenta with osso bucco [sounds unusual...but it works!] followed by a 1/2 portion of sea bass from Italy and a beautiful, perfectly cooked 4 oz filet. My husband started with the E'scargot with garlic butter, followed by a 1/2 portion of lobster and a 1/2 potion of the sea bass. We both raved about everything!
The Old Stone Farmhouse has truly found it's niche and brings a new, creative meaning to "having it your way"! Whether a visitor or a resident, you will want to be sure to experience an evening at the Old Stone Farmhouse. It's not to be missed!
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