This really is a unique place. We ate here twice whilst staying nearby. Settle at the bar with a drink and let Tony talk you through what's on offer- no menus here. Venison he's just butchered after hanging in his meat store for 21 days? Pigeon breast, shot by the local rat catcher? Or maybe roast chicken, straight from the beer garden at the back? Complemented by an assortment of the freshest veg sitting in a large basket on the bar, just picked from a neighbours garden. Combine these wonderful local ingredients with a very good chef (Tony as well) and your onto a winner. I can honestly say that my pigeon breast was the best I've ever had- easily beating one I had recently at the slightly grander Cliveden Hotel!
Phone ahead if you're a group or have specific requests. Apparently Tony does a venison steak and kidney pudding which I intend to come back for some day soon.
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