there in October and I'm not a huge fan buffets anyway. My family wanted to eat there its your general generic Chinese buffet same fair most they seem to focus on the hibachi &handmade sushi to add often to city what is the rest lackluster food I decided to eat at the hibachi I picked a beef when I take back to my table it still have a slightly blinky or off taste to it.
I went ahead and switch to a deep fried alternative just to play it safe I really don't plan on going back I've always had in mind how can a restaurant give you that much food and turn a profit something has to be cut and I think the quality of items used in cooking mainly the proteins
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