Our first experience here over a year ago was disappointing. This time we loved it! Our party was 2 couples, we had a cheery server, Melissa, and a nice view of the pond and outside bar area, while sitting inside in the cool air conditioning. We ordered a nice pinot noir, Meomi, and the egg roll appetizer (social hour has special prices). The egg rolls were delicious, and a great start to our dinner. Warm bread with olive oil and spice dip was brought to the table while we waited for our entrees. We had the pretzel crusted trout, the grilled trout, and the salmon grill for our entrees, and all were so delicious and thoroughly enjoyed. For dessert, we had the bread pudding between the 4 of us, and had more than we could handle - this too was superb. As we were finishing our second bottle of wine, Scott, one of the managers, visited us to see how dinner was. We are so glad we came back to Palmer's a second time, and we will definitely add this restaurant to our list as one to frequent!
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