We were headed elsewhere but noticed the converted Pizza Hut and a full parking lot. Looked at the menu and were greeted by two very enthusiastic wait persons. One of us is gluten intolerant and we were given many ideas about how to tailor the menu offerings to make sure we could eat there. And eat we did. A mussel appetizer followed by blackened salmon for her and a BBQ pork and beef burger for him. The food was excellent. Wanted to try the dessert specialty, bread pudding, but was stuffed and did not want to be too gluttonous.
A word about our wait person Diana. Excellent at her job but also very friendly. Took the extra minute to get to know us. Well done, Diana. We highly recommend Napa Prime.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.