I dined at Niche twice while I was in Baton Rouge and enjoyed my meal on both occasions.
The Focaccia Cheese Bread is darn good. I ordered it on both occasions. I ordered the Ahi Tuna on my first visit and it was as tasty as Tuna gets. On my second visit I ordered the Redfish Feliciana and loved it. If I lived nearby I would go to Niche and order that dish once a month!
Our server was friendly and attentive, he gets five stars.
A couple of very positive experiences and next time I'm in Baton Rouge I will definitely be here dining on the Redfish Feliciana.
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