We found this gem on an overnight stay in Baton Rouge. It was close to the hotel so we decided to give it a try. I'm so glad we did. The restaurant was busy with it being a Friday night and we had no reservations. The staff was wonderful, they opened their private dining room so that we wouldn't have to wait for a table. Given that we had been on the road for 10 hours this was very much appreciated. The restaurant was participating in "Restaurant Week" so they had a special menu for $25. I selected the lemon soup as a starter, a wonderful eggplant and seafood dish as my entree and baclava and Greek coffee for dessert. Everything was wonderful. A true Greek experience. My dinner companions were just as satisfied with their meals. The service was great and the price was very reasonable for a high end dining experience. I would highly recommend this place. I hope to visit again on another trip.
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