My wife and I found this restaurant had good reviews on the internet, so thought we would give it a try. We did not actually read the reviews, so we were surprised at how small it was. We were also the only people there which, as everyone knows, is never a good sign.
I started to tell my wife we would go elsewhere, but did not- It was only 11:30 AM on July 4, 2014. I ordered the "Shrimp w Szechuan Sauce" and my wife had "Happy Family". We both raved to each other about how good it was.
We live 80 miles away around Kilgore Texas and, because of this experience decided that we would find more reasons to visit Bossier-just so we can eat here.
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