The food here is pretty good but not great. I had the crawfish platter. It would have been better if I had some kind of dipping sauce for the fried crawfish tails. But they were still good without it. My wife got crawfish enchiladas and they were really tasty. The appetizer, the gator and crab cheesecake, was unique and the sauce on it was excellent, but it was rather small, especially for two people. The decor was very neat and the live zydeco band was a nice touch.
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