This place is small on space but big on great food and fun details. The motif is a mix of leather and dark woods with raw iron beams and peeling plaster. It may sound odd but it it really well done. The menu is a delightful southern offering; the boudin ball biscuits were a wonderful appetizer. Country fried steak and chicken and waffles were done with a modern twist. This place is a must if you are in the area and are in the mood for breakfast.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.