I have had lunch at Pouparts many times. You can get it to go, or eat at one of the tables inside. There is nothing bad on their menu. They have corn and crab bisque everyday, with another soup special each day. I usually get a cup of soup with half a sandwich or small salad. It's about $10. Crab bisque with crab cake salad with remoulade dressing is my favorite. Shrimp scampi ciabatta and roast beef poboy are two more of my favorites. Be sure to save room to have one of their beautiful, delicious pastries for dessert. This is a French bakery, so everything is very good. If you are lucky enough to be there during Mardi Gras season, get a traditional king cake to take home. You will not regret it!
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