The Brunch was $29 for all you could eat. It had anything a person could want from crab legs and shrimp to eggs and biscuits. I knew I couldn't eat $29 worth so I opted for a menu item, the Bourbon glazed chicken. It was very good with just the right amount of glazing. The potatoes which come with it would have been good, but they got cold VERY quickly. It also came with steamed squash. It was okay because it needed some sort of seasoning beyond salt and pepper. My husband had the alligator sausage and chicken gumbo. He said it was quite good. We shared a small order of mini meat pies. They were warm and had a bit of spice to them...just the way I like them.The service was terrific and our waiter was very attentive. Any of the wait staff would help if you needed something. The restaurant was well received judging by the number of people there. Overall, we enjoyed our lunch.
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