Ate there last night with a colleague. The food was uniformly excellent, except for a pedestrian salad bar. i had the seafood gumbo and the fried catfish and both were outstanding. My colleague had the combination seafood platter and he enjoyed it very much. Chef Patout came and talked to us about the food - a nice touch, and the service was very good - the place was almost empty on an early Thursday evening in January, so this may be one reason for the good attention.
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