This is your basic local boiled seafood place. They have seasonal boiled seafood and various fried things; don't come here looking for a good salad. When we ate there, their crabs were $30/doz, but were very large, and they had all you can eat boiled shrimp with a cup of gumbo for $15. They have a house cocktail sauce that is quite good.
The ambiance is typical seafood boil; concrete floors, tables covered in newspaper, and family-friendly. Our waitress was very nice, happily bringing us all the condiments necessary for cocktail sauce. We arrived at around 8 pm on a Friday night and the place was pleasantly busy but not packed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.