OK- I'm a pizza purist. I went into this well aware that I'd be disappointed in the crust...and I was. The hand tossed didn't really have a homemade feel/taste to it. The real mistake this visit was trying something unconventional. We went for the etouffee pizza and it just really didn't work for us. It didn't help that the crawfish on it tasted really fishy. I know it's not exactly in season right now, but still. On the flipside, the shrimp on it was tasty. Still, there was very little cheese, you really couldn't taste the sauce, and it seemed only salt and hot sauce really helped it along. At least the service there is decent...minus being seated right next to the kitchen door and waitress stand.
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