We visited just prior to Memorial Day weekend and thought it would be quiet, but evidently people come here at all times as it was crowded by the time we left. The setting is right on the water and quintessential Maine. We had lobster stew, broiled scallops and broiled haddock. The portions were large and cooked perfectly. The haddock tasted like it was just caught 5 minutes earlier.
the deconstructed desserts were a wonderful ending to a wonderful evening.
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