We've been coming to MDI for decades, and eaten at a number of really good restaurants on the island. A friend (who also has been coming here for years) recommended Nemo's to us. She's no slouch, the friend: she used to be a chef, and a cheese maker. So we took her advice and went. We'd just completed a 7-hour Death March across the western half of the island, so our appetites were raging. We had a blast, and had a wonderful meal. Beers were fantastic: a "small" is 20 ounces, and has a nice frothy head. The haddock chowder was really good: served in a paper bowl, it surprises you when you taste how good it is. We also ordered some ribs for a shared appetizer; very tender and not over-sauced; rivals Mainely Meats offering up in Town Hill. The entrees were good all around; I had the "Juicy Lucy," a jalapeno and cheese stuffed burger. All around, a great "local" place. Don't go, thinking you're going to a fastidious place like XYZ or Mache Bistro. Go when you're hungry, and you want very good "dive" food and fantastic beer. By the way, the margaritas are good, too, particularly the blueberry margarita.
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