We were a little nervous about ordering fish so far from the ocean but no worries! I ordered the cod special, which was served with a white bean ratatouille. Delicious and oh so light. My friend ordered the broiled seafood dinner and it,too, did not disappoint. The house rolls were amazing as was the profiteroles. This bistro is part of the Mill Inn, which has 3 levels of dining. We checked out the pub downstairs on way out. It looked busy and had live music, yet we couldn't hear anything upstairs.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.