We have been looking forward to the opening of this slightly off the beaten track tavern since we attended the first craft beer festival in Boothbay. We were not dissappointed! After only a few short weeks open this spot has become the place to be in the Boothbay Region.
The beer is awesome (do not miss the Ken Brown Ale) and the food is off the chain!! Wood fired pizza, the best burger ever, and Chef Brandon even makes his own pickles! We can't say enough good about this place. Call ahead if you know you're going. The owners Win and Lori are super folks and their staff always greet you with a smile.
What a pleasure!
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