Although it is true that the owner(and waitress) can at times be rude, that it often takes a whileto get your meal, its still worth the visit. I have eaten here at least once every summer since it has opened and have never been disappointed with their food. The veal marsala is better than any I ever had in Boston's North End. The eggplant rolatini melts in your mouth. The bread is always fresh and the deserts(make sure to save room) are to die for
.So be prepared, the service can be very slow, and yes, the waitress might be a bit rude but once you bite into your meal all that will be forgotton.
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