We ate twice at the inn this week. The owner is a consummate host who brings great charm to the experience. The chef is a true gourmet and produces classic dishes in a rural environment. Many of the diners are yachtsmen returning on summer cruises. Brooklin is a major wooden boat building center. The bouillabaisse was chock full of local sea offerings and the halibut was superb. A not to be forgotten experience in a lovely traditional setting. Mr. Angell has touched this tiny town with grace.
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