Richard's is always a great place to eat!! I've been dining at Richard's for about 12 years. I've eaten in both the dining room, and the bar area. Richard has an excellent selection of beers (some are on tap, at the perfect beer temp. 45ish). I've eaten in the bar area more often. Richard's makes their own strudel, from scratch, the old fashioned way. There are daily strudel specials for both lunch, and dinner. It doesnt get any better, then Richard's for strudel!. I especially loved Richard's before becomming vegetarian. Richard is German, right off the boat, but he's been here, 40ish years. He has talented young chefs working for him, now. But he is still "The Master" of the kitchen. Richard's serves German, and American fare. He's developed vegetarian options, too. The dining room decor is what I would amagin Richard's grandmother's dinning room's to look like. It has a feminine feel and touch to it, cozy, and homey, and elegant. Everything is homemade, and authentic. Great Beer, Great Food, Fun Atmosphere!!
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