We stayed at the Inn for two nights and enjoyed two breakfasts and one dinner. The breakfasts were good but we thought it was odd we were not given any choices. As I believe another reviewer mentioned, there is a conveyor belt feel (dinner too) and due to the speed and presentation, it seems all or most of the food is prepared ahead of time. I felt the meals and staff lacked a personal touch. But, almost everything I ate was very delicious. Sauces that made me want to lick the plate, they were so good. Breakfasts started with a very heavy "dessert" (rice pudding and a strawberry shortcake) and I would have preferred a lighter fresh fruit cup. I believe guests should always be given dining options. Homemade afternoon cookies were very good. Overall, you can tell there is a very talented chef cooking at the Inn.