Bring your own wine and bring cash - the best and potentially the worst of the experience - but they do warn you of both ahead of time. Otherwise the service, the food, the pairings of various different foods that one would not immediately put together and the portions were all spectacular. My wife's stuffed haddock was topped with a lobster tail and I had (among other things) a mixed vege and fruit salad with a blueberry dressing that was absolutely scrumptious. Service was friendly and knowledgable. Somewhat overpriced but still worth the very tasty and filling meal. Recommended by several locals, we got there at opening and before too long they were turning folks away - so reserve but don't worry about the time you spend, no one is hovering over you worrying about the next service.
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