F&J's is one of the best restaurants in New England. We have eaten there numerous times over the past 20+ years on our annual summer visit to Ogunquit. Johnny is a master chef. In our three recent meals, our guests and we have had the ahi tuna, chile encrusted salmon, divers scallops and an exquisite polenta/tofu vegetarian dish. Every entree comes w an amazing salad w fruit and vegetables or the daily special soup. Don't be fooled by the modest exterior. This is a special restaurant. Reservations are typically necessary and you need to bring your own alcohol.
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