We set out to find this place on a recommendation, but still really just stumbled upon it in the end as it was unexpectedly just by the roadside in a small hut. We were lucky to get a spot to park and the queue just extended outside the door. When we got inside, it is really just a low-ceilinged shack with a serving hatch. We were a bit uncertain as to the ordering protocol, but there were some basic "instructions" on the wall - cash only, first state the number of dogs you want, then later specify the toppings. I had just one dog (big regret - get at least two if you visit) with the house special toppings (house special relish, mayo and celery salt). The service was a little brusque and the wait was long (10-15 min) but worth it. The toppings worked superbly with the dog and unusually the bun is steamed, making it hot and lovely and fluffy. I got mine with an old-fashioned cream soda. If I went back, and I certainly would, I would get one each of the house special and the fully loaded. Any number of combo toppings are available and the price is cheap!
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