Being from Maine, I am an ice cream affectionado. I eat ice cream every chance I get, and always buy the premium kind, because why not? Anyway, Raymond's frozen custard (not officially ice cream) is out of this world. I've had the maple walnut and the chocolate, and both were rich, ultra-creamy and wonderful. Sure, you can get cheaper ice cream up the road at Mosquito, but you definitely get what you pay for. I highly recommend.
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