I was able to get mine on gluten free bread which made me very happy. Best seasoning and not soaking in mayonnaise. My only issue with the place is that there is no bathroom and there are young folks working who don't always have the best attitude. The chef makes it worth it to go. All food is take out although there are a few tables on a porch. Highly recommend it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.