We stopped in for lunch and were very pleased with the options available (to satisfy a vegetarian/gluten-free diet). The stuffed grape leaves had wonderful spices beyond those you normally see. It was savory, a little sweet, and quite tasty. The Mediterranean salad was a good-sized portion and complimented by a balanced Balsamic vinegar dressing. The feta cheese and olives were above average.
We were almost alone in the restaurant. The décor was simple and the place was clean.
This is definitely a place to visit again.
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