We went here for an adult birthday lunch, knowing the ride was scenic and the food delicious. All 3 of us ate lobster rolls, FFs, and bean salsa before the entree. The salsa comes from the Midwest and relies on beans, corn, red onion, and other veggies instead of the typical tomato salsa--it tastes wonderful with their homemade warm tortilla chips. Each lobster roll was chock-full of lobster, and you can opt for putting mayo or drawn butter over it. The French fries are not greasy, cut thin. We brought our drinks rather than getting them out of a nearby machine. The girl who waited on me remembered that my husband & I have allergies and was careful when preparing the food. We sat at a picnic table and looked at the beautiful ocean at Basin Point. Our birthday girl was thrilled to discover Erica's and really enjoyed the food. As she said, What's not to love?!
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