Eating at the Nonantum Saturday breakfast buffet, which is open to the public, was one of the best things I've done in a while. I tried the real scrambled eggs, bacon, muffins, french toast, oatmeal, cinnamon raisin toast with cinnamon cream cheese, oatmeal with cranberry, fresh fruit and then went back for seconds and thirds. My husband also had multiple servings of the eggs, sausage, chocolate chip pancakes, blueberry muffins and orange juice. My coffee cup kept getting filled throughout this wonderful experience. The staff welcomed us as we entered the building and also as we entered the dining room. The Inn has a comfortable feel and the staff is very friendly. I will back for breakfast and to try the dinner.
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