My 11 year and 13 year old daughters and I took my husband here to celebrate his birthday.
The interior is very stylishly appointed with great colors. The views of the ocean and of the Bush Compound can't be beat.
The menu has a lot of different offerings for all palates. The presentation and the quality of the meals were incredible. The Duck Foie Gras was amazing and just melted in your mouth. The lobster poached in butter was very succulent and a huge hit with our 11 year old.
The servers were the right amount of attentive, not hovering but there when you needed them.
The cocktails were perfectly made as well.
We would definitely go back to this restaurant as we felt this was one of our top ten meals that we have had in all of our traveling.
Only downside of the restaurant is the step up/down to one of the dining areas. The staff is quick to point it out as you enter the area but as you had to the other parts of the restaurant later, you don't see it and you can easily trip. Something needs to be done to make it more visible.
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